Lei cha (Chinese: 擂茶; pinyin: léi chá; literally "pounded tea") is a Hakka tea-based beverage or gruel consisting of a mix of tea leaves and herbs that are ground or pounded together with various roasted nuts, seeds, and grains. The tea is drunk for breakfast or on cold winters as a tasty and healthy restorative. Lei cha is very popular in Taiwan, Southern China, Malaysia as well as any locales with a substantial Hakka diaspora population.
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คุณความดี แด่บรรพชนและชาวฮากกาที่ฮึกเหิม
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เล๋ย ฉา ฟ้าน.... ฮากกาหลุ่ยฉ่า หรือ หลุยฉา " 客家擂茶"
客家擂茶飯
ตอบคุณSWINอาหารฮากกา วิธีการทำ Lei ชะอำโดย s98114043ใช่เปล่า
สวัสดีคุณ SWIN อาหารฮากกาที่คุณตามหา จะใช่ชุดนี้หรีอเปล่าเดี๋คุณลองเปิดครับ
How to make a Lei Cha by s98114043
This is Hakka people's culture dish
Hakka Lui Cha (擂茶)
Lei cha (Chinese: 擂茶; pinyin: léi chá; literally "pounded tea") is a Hakka tea-based beverage or gruel consisting of a mix of tea leaves and herbs that are ground or pounded together with various roasted nuts, seeds, and grains. The tea is drunk for breakfast or on cold winters as a tasty and healthy restorative. Lei cha is very popular in Taiwan, Southern China, Malaysia as well as any locales with a substantial Hakka diaspora population.